Our Menu
Appetizers
Pizzetta
$15.00
Thin oven fired pizza, creamy burrata mozza & pomodoro. Add arugula & prosciutto 8–add sausage & peppers 8
Soffritto
$15.00
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce
Arancini
$13.00
Asparagus & smoked mozza rice cakes, panko crusted, roasted pepper puree
Broccoli Rabe
$15.00
AndyBoy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil
Gnocchi
$14.00
Pan seared house-made potato dumplings, duck confit ragu
Seafood Crepe
$14.00
Housemade crepe rolled with shrimp, scallops, calamari, & spinach, madiera wine sauce
Cocktail
$14.00
Iced jumbo shrimp cocktail, horseradish cocktail sauce
Mozza Fritta
$13.00
Breaded mozzarella served with marinara sauce, grated parmigiano reggiano
Mussels
$14.00
Cultivated price Edward Island mussels steamed in a lemon garlic sea broth with smoked speck & shaved fennel
Caprese
$13.00
Liuzzi fresh mozza, vine-ripened tomatoes, & roasted peppers, olive oil & fresh basil
Pane Cotto
$14.00
Luce favorite, escarole and beans sautéed with Ciabatta bread & broiled to a golden brown
Fritti
$15.00
Crispy fried tender squid, marinara sauce. NY style add 4
Burrata
$16.00
Fresh local Liuzzi burrata with ripened tomato, baby arugula & crushed pistachio
Meatballs
$14.00
Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta, basil
Mare
$17.00
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing
Soups
$10.00
Scarola con fagioli, Pasta e fagioli
Salads
Add to any salad: (3) shrimp $10, 10 oz chicken $8, 10 oz salmon $12
Luce
$12.00
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts, pomegranate vinaigrette
Mediterranea
$12.00
Radicchio, Belgium endive, arugula, & pignoli nuts, olive oil & balsamic vinegar
Spinach Salad
$12.00
baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette
Cesare
$12.00
Crispy romaine tossed with our own Caesar dressing and rustic croutons
Entrees
Gluten-free pasta adds $4
Penne Pollo
$17.00
Penne pasta, julienne grilled chicken, fresh asparagus & sun-dried tomatoes, touch of cream
Siena
$18.00
Chicken breast folded with spinach, fontina cheese, & prosciutto, panko crusted, cracked pepper cognac sauce
Limone
$18.00
Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon & white wine
Milanese
$19.00
Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta, dressed with Extra Virgin olive oil
Ravioli
$17.00
Lobster filled pasta pillows, vodka cream sauce
Salentina
$18.00
Chicken breast layered with prosciutto and smoked mozzarella, shitake mushrooms & grilled artichokes
Pork Chop
$19.00
Boneless double cut pork chop, grilled to perfection, sautéed broccoli rabe or Sicilian style
Pesto
$19.00
Pan-seared jumbo shrimp, tossed with fresh basil pesto, fettuccini egg noodle
Gnocchi Bolognese
$17.00
House-made potato dumplings in a slow-simmered veal ragout, scoop of Liuzzi ricotta
Orecchiette Siciliana
$17.00
Longhini sausage sautéed with red bell peppers & tossed with ear-shaped pasta, grated Parmigiano
Toscana
$18.00
Parpadella egg noodle, fresh tomatoes, peas, & diced prosciutto, light pink cream sauce
Salmone
$19.00
Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil
Sorrentino
$19.00
Thinly sliced veal lightly battered, layered prosciutto, eggplant, & mozzarella, light sauce, and peas
Parmigiana
$18.00
Chicken breast Milanese with light pomodoro sauce, Melted mozzarella & side of penne pasta
Bolognese
$17.00
Potato Gnocchi tossed in a slow-simmered veal ragout, scoop of Liuzzi ricotta
Vongole
$32.00
Rhode Island little neck clams steamed in garlic & olive oil, Dececco spaghetti, White/Red (dinner entree size no lunch portion)
Risotto
$18.00
Morsels of shrimp, scallops, lobster, calamari & clams simmered in a light tomato sea broth, Arborio rice
Barese
$18.00
House-made potato dumplings pan-seared with broccoli rabe, sausage, & cannellini beans, grated Parmigiano
Valdosta
$29.00
Thinly sliced veal scallopini, layered prosciutto & mozzarella, sautéed shitake mushrooms (dinner entree size, no lunch portion)
Appetizers
Cocktail
$17.00/4
Iced shrimp cocktail, horseradish cocktail sauce & lemon
Caprese
$15.00
Liuzzi fresh mozza, vine-ripened tomatoes, & roasted peppers, olive oil & fresh basil
Broccoli Rabe
$16.00
AndyBoy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil
Mare
$18.00
Sea scallops, shrimp, scungilli, and squid salad, chilled, lemon Extra Virgin olive oil dressing
Pizzetta
$17.00
Thin oven fired pizza, creamy burrata mozza & pomodoro
Meatballs
$16.00
Signature Luce Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta, basil
Mozza Fritta
$14.00
Breaded mozzarella served with marinara sauce, grated parmigiano reggiano
Mussels
$14.00
Cultivated P.E.I mussels steamed in a lemon garlic sea broth with roasted fennel & speck
Gnocchi
$15.00
Pan-seared house-made potato dumplings, duck confit ragu
Arancini
$15.00
Asparagus & smoked mozzarella rice cakes, panko crusted, roasted pepper puree
Fritti
$16.00
Crispy fried tender squid, marinara sauce. NY style add 4
Burrata
$15.00
Fresh liuzzi burrata with ripe garden tomato, baby arugula - crushed pistachio
Soffritto
$15.00
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce
Seafood Crepe
$15.00
Housemade crepe rolled with shrimp, scallops, calamari, & spinach, madiera wine sauce
Pane Cotto
$14.00
Luce favorite, escarole and beans sautéed with Ciabatta bread & broiled to a golden brown
Spring rolls
$14.00
Chicken & arugula with Parmigiano cheese, port wine drizzle
Rapini
$15.00
Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
Soups
$10.00
Scarola con fagioli, Pasta e fagioli
Salads
Add to any salad: (3) shrimp $12, 10 oz chicken $12, 8 oz salmon $12
Luce
$14.00
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts, pomegranate vinaigrette
Mediterranea
$12.00
Radicchio, Belgium endive, arugula, & pignoli nuts, olive oil & balsamic vinegar
Spinach
$12.00
baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette
Cesare
$12.00
Crispy romaine tossed with our own Caesar dressing and rustic croutons
Entrees
Gluten-free Pasta adds $4
Misto Portofino
$36.00
Shrimp, scallops, clams & mussels simmered in a fresh pomodoro sauce, DeCecco spaghetti, fra diavolo upon request
Zozza
$28.00
Fettuccine egg noodle, shitake mushrooms, peas, & smoked prosciutto. touch of cream
Siena
Chicken breast rolled with spinach, fontina cheese, & diced prosciutto, shitake mushrooms fresh tomato cognac sauce
Ravioli
$30.00
Lobster filled pasta pillows, vodka cream sauce jumbo lillys ravioli
Vongole
$34.00
Rhode Island little necks steamed in a garlic sea broth- DeCecco spaghetti (red or white)
Gnocchi Bolognese
$27.00
House-made potato dumplings, in a slow-simmered veal ragout, a scoop of Liuzzi ricotta
Limone
$28.00
Boneless chicken breast lightly egg-battered with wilted spinach, fresh lemon & white wine
Pesto
$29.00
Pan-seared jumbo shrimp, tossed with fresh basil pesto, DeCecco fettuccine
Rigatoni Siciliana
$27.00
Longhini sausage sautéed with red bell peppers, onions, tossed with baby rigatoni & grated Parmigiano
Sorrentino
$30.00
Thinly sliced veal lightly battered, layered Prosciutto, eggplant, & mozzarella, light sauce and peas
Pork Chop
$32.00
Grilled double cut bone- in pork chop, Sautéed broccoli rabe or Siciliana style
Salmone
$29.00
Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil
Risotto
$28.00
Morsels of shrimp, scallops, calamari, & baby clams simmered with arborio rice in a light tomato stock
Parmigiana
$28.00
Chicken breast Milanese with light pomodoro sauce, Melted mozzarella & a side of penne pasta
Valdosta
$30.00
Thinly sliced veal scaloppine, layered prosciutto & mozzarella, sautéed shitake mushrooms
Bisteccha
16 oz grilled CAB N.Y. Strip, cracked pepper cognac sauce whipped potato & vegetable | MP
Penne Pollo
$26.00
Julienne grilled chicken, fresh asparagus, sun-dried tomatoes, touch of cream
Salentina
$28.00
Boneless chicken breast, layered with prosciutto & smoked mozza, shitake mushrooms & artichokes
Milanese
$30.00
Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta, dressed with extra virgin olive oil
Pre-fixe menu not available for parties of 12 or more. Three Course Lunch $27 or Dinner $43 (Monday-Friday) | Salad Course between Appetizer and Entree
Luce Garden Salad~ baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette
Appetizers
Choose one
Arancini
Asparagus & smoked mozza rice cakes, panko crusted, roasted pepper puree
Meatballs
Baked Certified Angus Beef meatballs in a light pomodoro sauce topped with fresh ricotta
Caprese
Fresh mozzarella, vine ripened tomato, and fresh basil, with Extra Virgin olive oil and roasted peppers
Seafood Crepe
House made crepe rolled with shrimp,scallops, calamari, & spinach, madiera wine sauce
Arrotolato
Spring rolls filled with baby arugula & chicken, port wine glaze
Mussels
A heaping bowl of cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth, smoked speck & grilled fennel, served with hard pepper toast
Pane Cotto
A favorite tradition, escarole and beans sautéed with bread and broiled to golden brown
Fried Calamari
Traditional, crispy-fried, tender squid served with spicy marinara sauce
Fried Mozza
Breaded mozzarella served with marinara sauce, grated parmigiano reggiano
Entrée
Choose one
Shrimp Pesto
Jumbo shrimp sauteed in a fresh basil pesto cream sauce with DeCecco fettuccine
Salmon Puttanesca
North Atlantic Salmon filet pan seared with fresh tomatoes, red onion, capers & black olives. Garlic sea broth, angel hair pasta
Risotto Pescatore
Morsels of shrimp, scallops, calamari and Mediterranean clams simmered, light tomato stock with Arborio rice
Pork Chop
Double cut boneless pork chop, sauteed onions, roasted red pepper, & cherry peppers tossed with fried potatoes
Shrimp Vodka
Jumbo shrimp sauteed in a pink vodka cream sauce with DeCecco fettuccine
Chicken Limone
Egg battered chicken breast in a white wine lemon sauce, sautéed spinach & whipped potato
Gnocchi Sorrentino
In-house made potato dumplings in our own fresh pomodoro ragu topped with ricotta & fresh basil
Veal Parmigiana
Milanese style veal cutlet with a light pomodoro sauce, topped with mozzarella
Chicken Siena
Chicken breast rolled with spinach, prosciutto & fontina cheese, shitake mushroom & fresh tomato cognac sauce
Veal Milanese
Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta, olive oil
Chicken Sorrentino
Thinly sliced chicken breast, egg battered, layered with prosciutto, eggplant and mozzarella, light sauce with peas
All trays feed 15-20 people | Please allow 24 24-hour notice for multiple tray orders. We will do our best to make the trays ordered on the same day. All food is cooked to order…Nothing frozen! Luce uses only the best ingredients. Heating instructions: All food can be reheated with cthe over off 25 minutes @ 375
Take out Trays
Pane Cotto
$70.00
Half Tray
Rice Cakes
$50.00
Half Tray 12 pcs
Certified Angus Meatballs
$70.00
20 Pieces
Fried Mozzarellla
$60.00
20 Pieces (10 Pieces Cut In Half)
Fried Calamari
$65.00
Half Tray
Jumbo Shrimp Cocktail
$60.00
Per Dozen Lemons & Cocktail Sauce Included
Seafood Salad (5 Lbs)
$110.00
Half Tray
Fresh Mozzarella & Tomato
$60.00
20 Pieces
Broccoli Rabe & Sausage
$80.00
Half Tray
Chicken & Arrugula Spring Rolls
$50.00
20 Pieces
Eggplant Rollatini
$60.00
16 Pieces
Marinara Sauce
$9.99
23oz Jar (All Sauce Made by Luce)
Bolognese (Meat Sauce)
$20.00
Quart
Vodka Sauce
$11.99
23oz Jar (All Sauce Made by Luce)
Gnocchi Sorrentino
$65.00
Half Tray
Penne Pomodoro
$50.00
Half Tray
Penne Bolognese (Meat Sauce)
$60.00
Half Tray
Orecchiette Siciliana
$60.00
Half Tray
Penne Vodka
$60.00
Half Tray
Chicken Milanese
$70.00
21 Pieces (7 lrg Pieces Cut in 3)
Chicken Parmigiana
$75.00
12 Pieces (6 Large Pieces Cut in Half)
Veal Parm
$120.00
12 Pieces (6 Large Pieces Cut in Half)
Chicken Onions & Mushrooms
$80.00
20 Pieces
Chicken Frances
$80.00
20 Pieces
Veal Parmigiana
$120.00
12 Pieces
Veal Sorrentino
$120.00
12 Pieces
Risotto Pescatore
$80.00
Half Tray
Sausage & Peppers
$60.00
Half Tray
Garlic Mashed Potatoes
$50.00
Half Tray
Garden Mesculin Salad
$50.00
Large Tray- Tomatoes ,cucumbers, radish With Dressing |
Italian Bread
$5.00
whole loaf Ciabiatta bread
Desserts
Apple Crisp
$60.00
Half Tray
Tiramisu
$60.00
Half Tray
$45.00 | All prices per person, tax & gratuity additional
1st Choice of Pasta
Dececco Penne or Rigatoni
Choice of sauce: Vodka Sauce, Bolognese, or Pomodora Sauce
2nd Luce Salad
Luce Salad
Mixed Arcadian greens with tomatoes & cucumbers w/ house vinaigrette | Caesar add $4 per person
3rd Entrees
Please choose three items to offer your guests | Filet Mignon, NY Strip upcharge $20
Risotto Pescatore
Morsels of shrimp, scallops, calamari, and Mediterranean clams simmered; light tomato stock with arborio rice
Valdosta
Thinly sliced veal scallopine, layered prosciutto & mozzarella; sauteed shitake mushrooms
Penne Con Pollo
Penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream
Chicken Siena
Chicken breast rolled with spinach, fontina cheese, & prosciutto; shitake & fresh tomato cognac sauce
Vitello Sorrenτινο
Thinly sliced veal, egg battered, layered with prosciutto, eggplant, mozzarella in a light sauce with peas
Chicken Parmigiana
Boneless breast of chicken, pounded, breaded, served with a light pomodoro sauce topped w/ melted mozzarella and grated cheese served with penne pasta
Chicken Francese
Boneless breast of chicken, egg battered, finished in a lemon white wine sauce
Pork Chop
12 oz white marble boneless pork chop; sautéed red peppers, onions, cherry peppers & fried potato
Salmone
Fresh salmon, pan blackened, served over asparagus risotto, drizzled with basil. olive oil
Gamberoni Antonietta
Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, white wine; angel hair pasta
4th Choice of Dessert
American coffee & tea included
Tira Mi Su or Cheesecake
Parties under 15
Assorted Miniature Italian Pastry
Parties over 15
Add On
Appetizers | $5 per person
Bruschetta
Fresh Mozz & Tomato
Spring Rolls
Fried Mozzarella
Clams Casino
Rice Cakes
Fried Calamari
Pane Cotto
Meatballs
Crab Cakes
Jumbo Shrimp Cocktail
$35.00 | All prices per person, tax & gratuity additional
1st Choice of Pasta
Dececco Penne or Rigatoni
Choice of sauce: Vodka Sauce, Bolognese, or Pomodoro Sauce
2nd Luce Salad
Luce Salad
Mixed Arcadian greens with tomatoes & cucumbers w/ house vinaigrette | Caesar add $4 per person
3rd Choice of 3 Entrees
To offer your guests (parties over 50 must choose 2)
Penne Vodka
Rigatoni with filetto di pomodoro drizzled with Finlandia vodka finished; touch of cream
Penne Bolognese
Dececco rigatoni tossed with a slow-simmered veal ragout; scoop of Liuzzi ricotta
Chicken Siena
Chicken breast rolled with spinach, fontina cheese, & prosciutto; shiitake & fresh tomato cognac sauce
Vitello Sorrenτινο
Thinly sliced veal, egg battered, layered with prosciutto, eggplant, mozzarella light sauce with peas
Chicken Parmigiana
Boneless breast of chicken, pounded, breaded, served with a light pomodoro sauce topped with melted mozzarella and grated cheese served with penne pasta
Chicken Francese
Boneless breast of chicken, egg battered, finished in a lemon white wine sauce
Risotto Pescatore
Morsels of shrimp, scallops, calamari and Mediterranean clams simmered; light tomato sea broth with arborio rice
Salmone
Fresh Atlantic salmon, pan blackened, served over asparagus risotto, drizzled with e.v.o & balsamic glaze
Gamberoni Antonietta
Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, white wine; angel hair pasta
Pork Chop
12oz white marble boneless pork chop; sautéed red peppers, onions, cherry peppers & fried potato
4th Dessert
Choice of:
Tira Mi Su or Crème Brulee
Parties under 20
Assorted Miniature Italian Pastry
Parties over 20
Add On
Appetizers | $5 per person