Join Us

For our Prix Fixe Menu!

$21 Three Course Lunch (Tuesday-Friday) dine in only

Salad Course between Appetizer and Entree

Luce Garden Salad~ baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette


Choose one


asparagus & smoked mozza rice cakes, panko crusted ; roasted pepper puree

seafood crepe

house made crepe rolled with shrimp,scallops, calamari, & spinach; madiera wine sauce

clams casino

rhode island little neck clams with chopped roasted peppers, onions, topped with apple wood smoked bacon

chicken sausage

grilled longhini chicken sausage; baby bok choy and roasted red peppers, tossed with fried potatoes, pane cotto a favorite tradition escarole and beans sautéed with bread and broiled to golden brown

Pane Cotto

A favorite tradition; escarole and beans sautéed with bread and broiled to golden brown


Baked Certified Angus Beef meatballs in a light pomodoro sauce topped with fresh ricotta


Spring rolls filled with rock shrimp and vegetables, served with a spicy dipping sauce

Fried Calamari

Traditional, crispy-fried, tender squid served with spicy marinara sauce


Fresh mozzarella, vine ripened tomato, and fresh basil; with Extra Virgin olive oil and roasted peppers


A heaping bowl of cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth, smoked speck & grilled fennel. served with hard pepper toast


Thin crust pizza with light tomato sauce, topped with creamy burrata mozzarella and fresh basil

Fried Mozz

Breaded mozzarella served with marinara sauce; grated parmigiano reggiano


Choose one


Longhini sausage sauteed with cherry peppers; fresh pomodoro sauce tossed with fettuccine. grated parmiggiano

Pork Chop

double cut boneless pork chop, sauteed onions, roasted red pepper, & cherry peppers tossed with fried potatoes

Lobster Ravioli

Fresh lobster ravioli in a light vodka cream sauce

Gnocchi Sorrentino

in house made potato dumplings in a meatless ragu tossed with fresh mozza & basil

Veal Milanese

Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta; olive oil

brocoli rabe ravioli

brocoli rabe, sausage & ricotta pasta pillows; wild mushroom cognac sauce with shaved dry ricotta


North Atlantic Salmon filet pan blackened served with asparagus risotto

Shrimp Antoinetta

Jumbo shrimp sauteed with shitake mushrooms, sundried tomato, & gaeta olives; angel hair pasta

Chicken Parmigiana

Milanese style boneless breast of chicken with a light pomodoro sauce topped with mozzarella

Veal Sorrentino

Thinly sliced veal, egg battered, layered with prosciutto, eggplant and mozzarella; light sauce with peas

Risotto Pescatore

Morsels of shrimp, scallops, calamari and Mediterranean clams simmered; light tomato stock with Arborio rice

Chicken Limone

Egg battered chicken breast in a white wine lemon sauce; sauteed spinach & whipped potato

Chicken Siena

Chicken breast rolled with  spinach, prosciutto & fontina cheese; panko crusted withcracked pepper cognac sauce

Welcome For Your Party

2987 Whitney Ave, Hamden, CT 06518


I-91 North or I-91 South
Take Exit 10 (Route 40). Follow to second exit (Whitney Avenue) and take a right at the light. Ristorante Luce will be on your right, beyond the next light.

Merritt Parkway / Route 15 North
Take Exit 61 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.

Merritt Parkway / Route 15 South
Take Exit 62 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.

Get Directions


Tuesday– Friday 11:30 – 2:30

Tuesday– Thursday  5:00PM – 9:00PM

Friday – Saturday 5:00PM – 10:00PM

Closed Sundays & Mondays.

Available for Sunday Private Parties of 40 or more.

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Don't hesitate to contact for your party!

We do not accept reservations through our website, please call in during business hours. Thank you Luce staff 

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