Join Us

For our Prix Fixe Menu!

Pre Fixe menu not available for parties of 10 or more.

$22 Three Course Lunch (Tuesday-Friday) dine in only

Salad Course between Appetizer and Entree

Luce Garden Salad~ baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette

A P P E T I Z E R

Choose one

arancini

asparagus & smoked mozza rice cakes, panko crusted ; roasted pepper puree

seafood crepe

house made crepe rolled with shrimp,scallops, calamari, & spinach; madiera wine sauce

Pane Cotto

A favorite tradition; escarole and beans sautéed with bread and broiled to golden brown

Meatballs

Baked Certified Angus Beef meatballs in a light pomodoro sauce topped with fresh ricotta

Arrotolato

Spring rolls filled with baby arugula & chicken: port wine glaze

Fried Calamari

Traditional, crispy-fried, tender squid served with spicy marinara sauce

Caprese

Fresh mozzarella, vine ripened tomato, and fresh basil; with Extra Virgin olive oil and roasted peppers

Mussels

A heaping bowl of cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth, smoked speck & grilled fennel. served with hard pepper toast

Pizzetta

Thin crust pizza with light tomato sauce, topped with creamy burrata mozzarella and fresh basil

Fried Mozz

Breaded mozzarella served with marinara sauce; grated parmigiano reggiano

E N T R É E

Choose one

shrimp pesto

jumbo shrimp sauteed in a fresh basil pesto cream sauce with DeCecco fettuccine

Pork Chop

double cut boneless pork chop, sauteed onions, roasted red pepper, & cherry peppers tossed with fried potatoes

Lobster Ravioli

Fresh lobster ravioli in a light vodka cream sauce

Gnocchi bolognese

in house made potato dumplings in a slow simmered veal ragutopped with riccota & basil

Veal Milanese

Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta; olive oil

brocoli rabe ravioli

brocoli rabe, sausage & ricotta pasta pillows; wild mushroom cognac sauce with shaved dry ricotta

Salmone

North Atlantic Salmon filet pan blackened served with asparagus risotto

Shrimp Antoinetta

Jumbo shrimp sauteed with shitake mushrooms, sundried tomato, & gaeta olives; angel hair pasta

Chicken Parmigiana

Milanese style boneless breast of chicken with a light pomodoro sauce topped with mozzarella

Veal Sorrentino

Thinly sliced veal, egg battered, layered with prosciutto, eggplant and mozzarella; light sauce with peas

Risotto Pescatore

Morsels of shrimp, scallops, calamari and Mediterranean clams simmered; light tomato stock with Arborio rice

Chicken Limone

Egg battered chicken breast in a white wine lemon sauce; sauteed spinach & whipped potato

Chicken Siena

Chicken breast rolled with  spinach, prosciutto & fontina cheese; panko crusted withcracked pepper cognac sauce

2987 Whitney Ave, Hamden, CT 06518

Directions

I-91 North or I-91 South
Take Exit 10 (Route 40). Follow to second exit (Whitney Avenue) and take a right at the light. Ristorante Luce will be on your right, beyond the next light.

Merritt Parkway / Route 15 North
Take Exit 61 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.

Merritt Parkway / Route 15 South
Take Exit 62 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.

Get Directions

 

Lunch
Tuesday– Friday 11:30 – 2:30

Dinner
Tuesday– Thursday  5:00PM – 9:00PM

Friday – Saturday 5:00PM – 10:00PM

Closed Sundays & Mondays.

Available for Sunday Private Parties of 40 or more.

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Don't hesitate to contact for your party!

We do not accept reservations through our website, please call in during business hours. Thank you Luce staff 

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