For our Prix Fixe Menu!
$21 Three Course Lunch (Tuesday-Friday) dine in only
Salad Course between Appetizer and Entree
Luce Garden Salad~ baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette
A P P E T I Z E R
asparagus & smoked mozza rice cakes, panko crusted ; roasted pepper puree
house made crepe rolled with shrimp,scallops, calamari, & spinach; madiera wine sauce
rhode island little neck clams with chopped roasted peppers, onions, topped with apple wood smoked bacon
grilled longhini chicken sausage; baby bok choy and roasted red peppers, tossed with fried potatoes, pane cotto a favorite tradition escarole and beans sautéed with bread and broiled to golden brown
A favorite tradition; escarole and beans sautéed with bread and broiled to golden brown
Baked Certified Angus Beef meatballs in a light pomodoro sauce topped with fresh ricotta
Spring rolls filled with rock shrimp and vegetables, served with a spicy dipping sauce
Traditional, crispy-fried, tender squid served with spicy marinara sauce
Fresh mozzarella, vine ripened tomato, and fresh basil; with Extra Virgin olive oil and roasted peppers
A heaping bowl of cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth, smoked speck & grilled fennel. served with hard pepper toast
Thin crust pizza with light tomato sauce, topped with creamy burrata mozzarella and fresh basil
Breaded mozzarella served with marinara sauce; grated parmigiano reggiano
E N T R É E
Longhini sausage sauteed with cherry peppers; fresh pomodoro sauce tossed with fettuccine. grated parmiggiano
double cut boneless pork chop, sauteed onions, roasted red pepper, & cherry peppers tossed with fried potatoes
Fresh lobster ravioli in a light vodka cream sauce
in house made potato dumplings in a meatless ragu tossed with fresh mozza & basil
Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta; olive oil
brocoli rabe ravioli
brocoli rabe, sausage & ricotta pasta pillows; wild mushroom cognac sauce with shaved dry ricotta
North Atlantic Salmon filet pan blackened served with asparagus risotto
Jumbo shrimp sauteed with shitake mushrooms, sundried tomato, & gaeta olives; angel hair pasta
Milanese style boneless breast of chicken with a light pomodoro sauce topped with mozzarella
Thinly sliced veal, egg battered, layered with prosciutto, eggplant and mozzarella; light sauce with peas
Morsels of shrimp, scallops, calamari and Mediterranean clams simmered; light tomato stock with Arborio rice
Egg battered chicken breast in a white wine lemon sauce; sauteed spinach & whipped potato
Chicken breast rolled with spinach, prosciutto & fontina cheese; panko crusted withcracked pepper cognac sauce
2987 Whitney Ave, Hamden, CT 06518
I-91 North or I-91 South
Take Exit 10 (Route 40). Follow to second exit (Whitney Avenue) and take a right at the light. Ristorante Luce will be on your right, beyond the next light.
Merritt Parkway / Route 15 North
Take Exit 61 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.
Merritt Parkway / Route 15 South
Take Exit 62 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.
Tuesday– Friday 11:30 – 2:30
Tuesday– Thursday 5:00PM – 9:00PM
Friday – Saturday 5:00PM – 10:00PM
Sunday - 2:00PM – 8:00PM
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We do not accept reservations through our website, please call in during business hours. Thank you Luce staff