$35 All prices per person, tax and gratuity additional
Sundays Available for parties of 40 or more. Please call to inquire
CHOICE OF TWO FAMILY STYLE APPETIZERS
Fried Calamari – Pane Cotto – Clams Casino – Shrimp Spring Rolls – Meatballs –
Fried Mozzarella – Fresh Mozzarella & Tomato – Bruschetta – rice cakes
Additional up charge items: Crab cakes $2 each pp–Shrimp Cocktail $3 each pp
LUCE GARDEN SALAD
CHOICE OF ENTRÉE
Please choose three items to offer your guests
morsels of shrimp, scallops, calamari, and mediterranean clams simmered; light tomato stock with arborio rice
DeCecco penne tossed with a slow simmered veal ragout; scoop of Liuzzi ricotta
thinly sliced veal scallopine, layered prosciutto & mozzarella; sauteed shitake mushrooms
Penne con Pollo
Penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.
Dececco penne pasta in a light pink vodka sauce. grated parmiggiano
Chicken breast rolled with spinach, fontina cheese, & prosciutto; shitake & fresh tomato cognac sauce
Thinly sliced veal, egg battered, layered with prosciutto, eggplant, mozzarella light sauce with peas
Boneless breast of chicken, pounded, breaded, served with a light pomodoro sauce topped with melted mozzarella and grated cheese served with penne pasta.
Boneless breast of chicken egg battered finished in a lemon white wine sauce.
12 oz white marble boneless pork chop; sautéed red peppers, onions, cherry peppers & fried potato
Fresh salmon, pan blackened, served over asparagus risotto, drizzled with basil, olive oil
Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, white wine.
AMERICAN COFFEE & TEA INCLUDED
Choice of: Tira Mi Su or Cheese cake (Parties under 20)
Assorted Miniature Italian Pastry (Parties over 20.) made@luce