Lunch Package

 CHOICE OF TWO FAMILY STYLE APPETIZERS

Fried Calamari – Pane Cotto – Clams Casino – Shrimp Spring Rolls – Meatballs –
Fried Mozzarella – Fresh Mozzarella & Tomato – Bruschetta – rice cakes

Additional up charge items:  Crab cakes $2 each pp–Shrimp Cocktail $3 each pp

LUCE GARDEN SALAD

CHOICE OF ENTRÉE

Please choose three items to offer your guests

Risotto Pescatore

morsels of shrimp, scallops, calamari, and mediterranean clams simmered; light tomato stock with arborio rice

Penne Bolognese

DeCecco penne tossed with a slow simmered veal ragout; scoop of Liuzzi ricotta

Valdosta

thinly sliced veal scallopine, layered prosciutto & mozzarella; sauteed shitake mushrooms

Penne con Pollo

Penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.

Penne Vodka

Dececco penne pasta in a light pink vodka sauce. grated parmiggiano

Ucelletti Ticinese

Chicken breast rolled with spinach, fontina cheese, & prosciutto; shitake & fresh tomato cognac sauce

Vitello Sorrentino

Thinly sliced veal, egg battered, layered with prosciutto, eggplant, mozzarella light sauce with peas

Chicken Parmigiana

Boneless breast of chicken, pounded, breaded, served with a light pomodoro sauce topped with melted mozzarella and grated cheese served with penne pasta.

Chicken Francese

Boneless breast of chicken egg battered finished in a lemon white wine sauce.

Pork chop

12 oz white marble boneless pork chop; sautéed red peppers, onions, cherry peppers & fried potato

Salmone

Fresh salmon, pan blackened, served over asparagus risotto, drizzled with basil, olive oil

Gamberoni Antonietta

Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, white wine.

AMERICAN COFFEE & TEA INCLUDED

DESSERT

Choice of: Tira Mi Su or Cheese cake (Parties under 20)
Assorted Miniature Italian Pastry (Parties over 20.) made@luce