Have your next gathering with us!
$125 ALL INCLUSIVE TAX & GRATUITY INCLUDED
TWO DRINKS PER PERSON ~ COFEE AND DESSERT
A P P E T I Z E R
asparagus & smoked mozza rice cakes, panko crusted ; roasted pepper puree
house made crepe rolled with shrimp,scallops, calamari, & spinach; madiera wine sauce
rhode island little neck clams with chopped roasted peppers, onions, topped with apple wood smoked bacon
grilled longhini chicken sausage; baby bok choy and roasted red peppers, tossed with fried potatoes, pane cotto a favorite tradition escarole and beans sautéed with bread and broiled to golden brown
baked certified angus beef meatballs in a light pomodoro sauce topped with fresh ricotta, grated parmigiano and fresh basil
spring rolls filled with rock shrimp and vegetables, served with spicy dipping sauce
traditional, crispy-fried, tender squid served with served with spicy marinara sauce
fresh mozzarella, vine ripened tomato, and fresh basil; extra virgin olive oil and roasted peppers
cultivated prince edward island mussel steamed in a lemon garlic sea broth with smoked speck & grilled fennel
thin crust pizza with light tomato sauce, topped with creamy burrata mozzarella and fresh basil
breaded mozzarella served with marinara sauce; grated parmigiano reggiano
E N T R É E
in house made potato dumplings tossed with a slow simmered veal ragout; scoop of luizzi ricotta
fresh lobster ravioli in a in a light vodka cream sauce
traditional breaded pork cutlet, baby arugula salad, and tomato bruschetta ; olive oil
penne pasta, julienne grilled chicken breast, fresh basil pesto; touch of cream
north atlantic salmon filet pan blackened served with asparagus risotto
jumbo shrimp sauteed olive oil & garlic; fresh pomodoro sauce with peas. angel hair pasta
milanese style boneless breast of chicken with a light pomodoro sauce topped with mozzarella
thinly sliced veal, egg battered, layered with prosciutto, eggplant and mozzarella; light sauce with peas
morsels of shrimp, scallops, calamari and mediterranean clams simmered; light tomato stock with arborio rice
pork chop siciliana
double cut pork chop sautéed with onions, red peppers, hot cherry peppers and fried potatoes
grilled Certified Angus Beef tenderloin with lobster sauce – potato & vegetable
chicken breast rolled with spinach, prosciutto and mozzarella; shitake mushrooms & fresh tomato cognac sauce
2987 Whitney Ave, Hamden, CT 06518
I-91 North or I-91 South
Take Exit 10 (Route 40). Follow to second exit (Whitney Avenue) and take a right at the light. Ristorante Luce will be on your right, beyond the next light.
Merritt Parkway / Route 15 North
Take Exit 61 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.
Merritt Parkway / Route 15 South
Take Exit 62 (Whitney Avenue, Hamden). Make a right at end of ramp. Follow for seven lights and Ristorante Luce will be on your right.
Monday – Friday 11:30 – 2:30
Monday – Thursday 5:00PM – 9:00PM
Friday – Saturday 5:00PM – 10:00PM
Available for Sunday Private Parties of 40 or more.
open 12noon on saturday 5/11 & 5/12 (quinnipiac graduation & mothersday)
open all major holidays please inquire
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Don't hesitate to contact for your party!
We do not accept reservations through our website, please call in during business hours. Thank you Luce staff