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  • Dinner Menu

  • PIATTI PICCOLI

  • Insalata di Mare

    Sea scallops, shrimp, scungilli, and squid served chilled with a lemon, extra virgin olive oil dressing.

    $13

  • Gamberoni Ghiacciati

    Jumbo shrimp cocktail served with our own horseradish cocktail sauce.

    $12

  • Insalata Caprese

    Slices of fresh mozzarella and vine-ripened tomato, fresh basil, drizzled with extra virgin olive oil, served with freshly roasted peppers.

    $11

  • Broccoli di Rabe con Salsiccia

    Broccoli rabe and sausage sautéed with garlic and olive oil.

    $12

  • Mozzarella Fritta

    Breaded mozzarella served with marinara sauce sprinkled with parmigiano reggiano.

    $10

  • Pane Cotto

    A favorite tradition-escarole and beans sautéed with bread and broiled to a golden brown.

    $11

  • Meatballs

    Baked certified angus beef meatballs in a light tomatoe sauce topped with fresh ricotta, grated parmigiano, fresh basil.

    $10

  • Calamari Fritti

    Traditional-crispy fried, tender squid served with a spicy marinara sauce.

    $12

  • Arrotolato

    Spring rolls filled with rock shrimp and vegetables served with a spicy dipping sauce.

    $12

  • N.Y. Style Calamari

    Tender fried squid sautéed with cannellini beans and cherry peppers in a marinara sauce.

    $13

  • Crab Cakes

    100% pure jumbo lump crab meat lightly seasoned sautéed to a crspy crust, served with a light creamy lemon dijon sauce.

    $14

  • Cozze Posilippo

    A heaping bowl of cultivated Prince Edward Island mussels steamed in a garlic sea broth, served with pepper toast.

    $10

  • Soffritto

    A Neopolitan Tradition-small cubes of veal hearts simmered in a spicy pomodoro sauce, distinctly delicious.

    $11

  • FRESCHEZZE

  • Insalata Mediterranea

    Radicchio, Belgium endive, arugula, romaine, topped with pignoli nuts drizzled with olive oil and balsamic vinegar.

    $8

  • Insalata di Spinaci

    Baby spinach salad with crispy pancetta, walnuts, caramelized onions, Gorgonzola, drizzled with olive oil and balsamic vinegar.

    $9

  • Insalata Cesare

    Crispy romaine tossed with our own Caesar dressing and rustic croutons.

    $8

  • Insalata di Endivie

    Belgium endive, walnuts, Gorgonzola and dry cherries olive oil and balsamic vinegar.

    $9

  • BRODINI

  • Scarola con Fagioli

    Escarole, white kidney beans simmered in a chicken broth.

    $7

  • Pasta E Fagioli

    Pasta with white kidney beans in a loose broth.

    $7

  • Tortellini Genovese

    Cheese tortellini in a vegetable stock

    $7

  • PASTA

  • Orecchiette Siciliana

    Orecchiette pasta tossed with sausage meat, diced red peppers, onions in an olive oil garlic sauce.

    $22

  • Penne con Pollo

    Penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.

    $21

  • Rigatoni Vodka

    Large tubular pasta with filetto di pomodoro, drizzled with premium vodka, finished with a touch of cream.

    $20

  • Orecchiette Sorde

    Orecchiette pasta sautéed with cubed portabella mushrooms, fresh spinach in a lobster sauce, touch of cream.

    $24

  • Gnocchi Sorrentino

    In house made potato dumplings in a meatless tomato ragout topped with cubed fresh mozzarella and fresh basil.

    $19

  • Calamari Puttanesca

    Tender calamari rings tossed with fresh chopped tomato, onion, capers, olives, hot cherry peppers, in a light tomato sauce served over DeCecco spaghetti.

    $22

  • Smoked Mozzarella Ravioli

    Ravioli filled with smoked mozzarella and ricotta, sautéed with fresh artichoke hearts, shitake mushrooms in a garlic white wine sage sauce.

    $22

  • Spaghetti con Vongole

    DeCecco spaghetti with Rhode Island clams in an olive oil and garlic sauce, touch of pomodoro.

    $24

  • Capellini Toscana

    Angel hair pasta with chopped parma prusciutto, fresh tomato, onions and peas in a light pink cream sauce.

    $23

  • Rigatoni Buongustaia

    Large tubular pasta tossed with loose sausage and cherry peppers in a pomodoro sauce.

    $22

  • Gnocchi Barese

    In house made potato dumplings pan seared with chopped broccoli raab, fresh sausage meat, cannellini beans in a olive oil garlic sauce with grated parmigiano.

    $23

  • PESCE

  • Salmone Oreganata

    Fresh, Black Pearl salmon filet, pan seared in a light, oregano scented pomodoro sauce, served with angel hair pasta.

    $24

  • Risotto Pescatore

    Morsels of shrimp, scallops, calamari, lobster and Mediterranean clams simmered in a light tomato stock with Arborio rice.

    $26

  • Gamberoni Antonietta

    Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, served over angel hair pasta.

    $24

  • Gamberoni Crema

    Jumbo shrimp sautéed in a Madeira cream sauce served over fettucine.

    $25

  • Salmone

    Blackened fresh salmon filet over asparagus risotto drizzled with basil infused olive oil.

    $26

  • Gamberoni Marechiaro

    Jumbo shrimp in a fresh herb pomodoro sauce served over linguine.

    $23

  • Scallops Pesto

    Pan seared diver sea scallops served in a light pesto cream sauce over fettuccine.

    $24

  • Misto Portofino

    Shrimp, scallops, calamari, clams, and mussels in a spicy marinara sauce served over linguine. Fra Diavolo upon request.

    $28

  • CARNE

  • Pollo Campagnola

    Grilled boneless breast of chicken sautéed with asparagus, fresh artichoke hearts, wild mushrooms, fresh tomatoes in a white wine sauce.

    $22

  • Pollo Salentina

    Boneless breast of chicken layered with prosciutto, smoked mozzarella, served with fresh artichoke hearts and shitake mushrooms in a white wine sauce.

    $23

  • Chicken Parmiggiana

    Milanese style boneless breast of chicken with a light pomodoro sauce topped with creamy, stringy mozzarella served with penne pasta.

    $22

  • Costata di Maiale

    Grilled pork chops served with sautéed broccoli rabe or Siciliana with sautéed peppers, onions, cherry peppers and fried potatoes.

    $24

  • Bisteccha Contadina

    16oz. grilled certified Angus N.Y. strip steak served with sautéed portabella mushrooms, roasted peppers and onions.

    $29.50

  • Vitello Sorrentino

    Thinly sliced veal, dipped in egg batter, layered with prosciutto, eggplant and mozzarella, in a light sauce with peas.

    $23

  • Ucelletti Ticinese

    Veal rolled with spinach, sun-dried tomatoes, pignoli nuts, gorgonzola cheese, in a fresh tomato and wild mushroom cognac sauce.

    $24

  • Vitello Limone

    Thinly sliced veal dipped in egg batter, layered with prosciutto and mozzarella, lemon white wine sauce over sautéed spinach.

    $22

  • Vitello Valdostana

    Thinly sliced veal layered with prosciutto, mozzarella sautéed with shiitake mushrooms served with capellini pasta.

    $23

  • Vitello Madeira

    Thinly sliced veal with fresh asparagus, sundried tomato, and pignoli nuts finished in a light maideria cream sauce.

    $23

  • Bisteccha Gorgonzola

    16oz. grilled certified Angus N.Y. strip steak topped with wild mushrooms in a Gorgonzola cognac sauce.

    $29.50

  • Sides $6 Asparagus ~ Broccoli Rabe ~ Escarole ~ Spinach ~ Mashed Potatoes