Fried Calamari – Pane Cotto – Clams Casino – Shrimp Spring Rolls – Meatballs
Fried Mozzarella – Fresh Mozzarella & Tomato Bruschetta – Rice Cakes
DeCecco penne tossed with a slow simmered veal ragout; scoop of Liuzzi ricotta
Chicken breast rolled with spinach, fontina cheese, & prosciutto; shitake & fresh tomato cognac sauce
Thinly sliced veal, egg battered, layered with prosciutto, eggplant, mozzarella light sauce with peas
penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream
Boneless breast of chicken, pounded, breaded, served with a light pomodoro sauce topped with melted mozzarella and grated cheese served with penne pasta.
penne with filetto di pomodoro drizzled with Finlandia Vodka finished with a touch of cream
thinly sliced veal scallopine, layered prosciutto & mozzarella; sauteed shitake mushrooms
Boneless breast of chicken egg battered finished in a lemon white wine sauce.
Fresh salmon, in a light pomodoro sauce served with angel hair pasta
Fresh salmon, pan blackened, served over asparagus risotto, drizzled with basil, olive oil
Jumbo shrimp sautéed with wild mushrooms, sun-dried tomatoes, Italian olives, white wine.
Certified Angus Top Sirloin or N.Y. Strip
Choice of: Tira Mi Su or Crème Brulee (Parties under 30)
Assorted Miniature Italian Pastry (Parties over 30.)
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