Parties of 20 or more for prixe fixe menu will choose 3 appetizers which will be served family style.
asparagus & smoked mozza rice cakes,
panko crusted ; roasted pepper puree
House made crepe rolled with shrimp, scallops, calamari, spinach, madiera wine sauce
Rhode Island little neck clams with chopped roasted peppers, onions, topped with apple wood smoked bacon
Grilled Longhini chicken sausage; escarole and roasted red peppers, tossed with fried potatoes
A favorite tradition; escarole and beans sautéed with bread and broiled to golden brown
Baked Certified Angus Beef meatballs in a light pomodoro sauce topped with fresh ricotta
Spring rolls filled with rock shrimp and vegetables, served with a spicy dipping sauce
Traditional, crispy-fried, tender squid served with spicy marinara sauce
Fresh mozzarella, vine ripened tomato, and fresh basil; with Extra Virgin olive oil and roasted peppers
A heaping bowl of cultivated Prince Edward Island mussels steamed in a lemon garlic sea broth, smoked speck & grilled fennel. served with hard pepper toast
Thin crust pizza with light tomato sauce, topped with creamy burrata mozzarella and fresh basil
Breaded mozzarella served with marinara sauce; grated parmigiano reggiano
Fresh lobster ravioli in a light vodka cream sauce
Traditional breaded White Marble porkl cutlet, baby arugula salad, and tomato bruschetta; olive oil
Penne pasta, julienne grilled chicken breast, fresh basil pesto, touch of cream
North Atlantic Salmon filet pan blackened served with asparagus risotto
Jumbo shrimp sauteed with olive oil & garlic
fresh pomodoro sauce with peas; angel hair pasta
Milanese style boneless breast of chicken with a light pomodoro sauce topped with mozzarella
Thinly sliced veal, egg battered, layered with prosciutto, eggplant and mozzarella; light sauce with peas
Morsels of shrimp, scallops, calamari and Mediterranean clams simmered; light tomato stock with Arborio rice
Egg battered chicken breast in a white wine lemon sauce; sauteed spinach & whipped potato
Chicken breast rolled with spinach, prosciutto & mozzarella; shitake mushrooms & fresh tomato cognac sauce
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